Kamaliya N, Lusiani CE. EFFECT OF BAKER’S YEAST CONCENTRATIONS ON ECO ENZYME PRODUCTS BY THE FERMENTATION PROCESS. Distilat: J. Tekn. Sep [Internet]. 2023 Dec. 31 [cited 2025 Sep. 10];9(4):412-24. Available from: http://114.6.41.75/index.php/distilat/article/view/4173